As an exercise, tear out pages with the shots you like best and practice what you see.

Learn about the designers, photographers, and note the models’ names. Memorize and practice their poses, and learn to mimic their characterization of different emotions. As you flip through the pages of these fashion bible publications, study the models and observe how they have moved their position. Hands down the easiest and most enjoyable way to learn to model is to spend quality time with your favorite fashion magazines. It’s also important to do your homework-meaning immersing yourself in the modeling world and learning from successful and practiced models. This careless attitude can make you seem unprofessional, unmotivated, and consequently, un-bookable. Ī major part of being prepared is simply making an effort to get a good night’s sleep and double-checking that you have everything you need. Worst of all, they have no idea what to do when they’re put in front of a camera. Others forget to bring their portfolio, leave their model kit at home, or don’t bother to research the agency or client they’re shooting for. Some models who are just starting out will head to a booking after a late night of partying, unaware of how physically and mentally demanding a photoshoot can be.

For non-Italian flavours, there’s the famous homemade hotdogs at Chez Tousignant (no relation), the heartwarming brunch at Le Vieux Vélo, the market-fresh fine cuisine and organic wines at Pastaga, the Syrian and Armenian specialties at Le Petit Alep, the pub fare at Le Pourvoyeur at Jean-Talon Market… and of course the whole “marketful” of multicultural fare to explore.One of the biggest mistakes aspiring models make is not being prepared. Keep room for dessert, though, because the tucked away bakery Alati Caserta makes the best cannoli in town. There are various more down-home options for a quick pizza, starting with the delicious GEMA pizzeria (the margherita is stupendous), Pizza Motta, where there’s an amazing array of dishes to choose from in addition to pizza, and Elio Pizzeria, where on special days you can also get their home-rolled pasta.

Impasto is also up there is the gastronomic experiences – the porchetta del nonno is nuts. Starting with the Italian food: Primo & Secondo serves melt-in-your-mouth meat dishes and pastas that will make you cry “ Mamma mia!” at the top of your lungs no matter how classy the joint.

Italian magazines in canada